Agro-Food Safety: 5 Innovative Ways to Strengthen Security of Agriproducts

Category: Technology

Agro-food safety measures are the key to promoting good health and sustaining life by mitigating the concerns of foodborne illnesses. With the right agro-food safety practices, you can ensure that agriproducts stay secure at every stage of the food supply chain. This can be instrumental in protecting the global population from critical foodborne illnesses and ensuring a food secure future for our planet. As per a study by the United Nations, around 4,20,000 people die every year by consuming contaminated food and children below 5 years of age account for 40% of the foodborne disease burden. This is a grave situation that requires everyone, especially the food producers, to make special efforts in order to bolster our food security efforts.