CFS Credential

Category: Education

Earning your Certified Food Scientist (CFS) credential demonstrates your professional commitment to staying current and excelling as a food professional. The CFS credential shows you have a clear understanding of the interdisciplinary nature of food science and the real-world skills needed to solve challenging problems. Getting a CFS also feeds your passion for continuous learning and being the most up-to-date on what is advancing the science of food. The CFS exam is grounded in the established, fundamental knowledge and skills food scientists apply every day in all aspects of their jobs. Topics Covered: Product Development (34%) Quality Assurance and Quality Control (17%) Food Chemistry and Food Analysis (10%) Regulatory (10%) Food Microbiology (9%) Food Safety (9%) Food Engineering (6%) Sensory Evaluation and Consumer Testing (5%) Test Length: 120 multiple choice questions Time Allowed: 3 hours Apply now! Know more: https://bit.ly/3R3h7hS