Everything You Need to Know About Indian Agriculture

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Nearly three-quarters of India's families depend on rural income. India's food security depends on increasing cereal crop production as well as fruits, vegetables, and milk production to meet the demands of a growing population. Agriculture is an important sector of the Indian economy as it is the primary source of livelihood for the majority of the population. Agriculture accounts for about 17% of GDP and employs more than 60% of the population. India is the world's largest producer of milk, pulses, and hemp and the second-largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruits, and cotton. Spices, fish, poultry, livestock, and plantation crops are also major exports. The Indian food industry has a lot of room for expansion. Its annual contribution to the global food trade is increasing, especially as a result of its enormous value-added potential in the food processing industry. India ranks sixth in the world in terms of grocery sales, accounting for 70% of total retail sales. The food processing industry accounts for 32 % of the country's total food market. It is the most important industry in India. There are different types of agriculture in India. Subsistence farming, organic farming, and industrial or commercial farming are all done in India. Due to the wide range of climates in India, there are significant changes in agriculture. 1. Subsistence farming: In India, the majority of farmers are engaged in subsistence farming. This includes raising food for self-consumption. In other words, farmers and their families grow the whole crop and have no extra money to sell in the local market. The whole family runs the farm and most of the farming is done by hand. The supply of modern farming equipment, such as tractors, and farm inputs, such as chemical fertilizers, is low. 2. Migrant farming: Migrant farming is a type of farming in which farmers cultivate the land for two or three seasons. They then leave the land alone, which can lead to a flourishing of vegetables. Farmers are then forced to migrate to new areas. The planting period ends when the soil shows signs of depletion or, more generally, when the field is covered with weeds. After cutting down and burning the standing trees, the method of cutting and burning leaves only the trunks and large trees in the field. 3. Intensive farming: Intensive farming is a farming system that uses a lot of labor and capital in proportion to the size of the land. This often involves the widespread use of fertilizers and pesticides to increase production, as well as the purchase and use of machinery to assist in planting, chemical use, and picking. Industrial farming is another name for it. 4. Terrace agriculture: Terrace agriculture is a farming method in which "steps" known as terraces are made on the slopes of hills and mountains to cultivate crops. Terrace farming prevents soil nutrients from being carried away by rain, resulting in the healthy growth of the crop. This farming method has made it possible to cultivate crops in hilly or mountainous areas. 5. Plantation Farming: Plantation farming is a type of commercial farming where the primary objective is to grow crops for profit. Due to the way crops are developed for profit, a large amount of land is required for afforestation to be profitable. To buy agricultural Land in Konkan please visit: konkanbag.com